March Menu
Paua Bitterballen with honey and beer mustard sauce.
Brie and Black Garlic Bread with green sweet chilli sauce.
Elk Rendang with rice noodle salad with passionfruit, Asian slaw, roast Macademia nuts and sambal mayo.
Lemon Thyme Crumbed Blue Cod Burger with smoked onion tartare, fresh lettuce, chilli jam, crispy potatoe and pickled red onion in a seaweed bun.
Native Oyster Mushroom Bulgogi
with ginger rice waffle, kimchi slaw, gochujang maple dressing, pickled red onion and crispy shallots.
Donut Burger with cookie dough patty, cherry lime coulie and chocolate cointreau ganache.
January Menu
Muttonbird & Hangi Croquettes with Chilli romesco & crispy shallots,
Paua & Porkbelly Spring Rolls with Watercress pesto & Pickled red onion.
Pulled Elk Burger with peanut sauce, citrus pickles, crispy parsnip, slaw & kawakawa aioli in a black bun.
Lemon Thyme Crumbed Blue
Cod Burger with smoked onion tartare, fresh lettuce, chilli jam, crispy potatoe and pickled red onion in a seaweed bun.
Saffron Anise Creme
Caramel with pina colada gel, charred fruit salsa & macadamia pepper chocolate bark.
February Menu
Lamb Belly Fries with
curry aioli.
Muttonbird & Pork Rillettes with plum rum jam, cranberry pops & fresh ciabatta.
Wasabi Crumbed Blue Cod with spiced fish cakes, pineapple chilli salsa, fried leek slaw,pickled red onions & citrus tartare.
Triple Mushroom Burger with crumbed portabello, mushroom duxelle, porcini mayo, fresh lettuce, crispy potatoe & pickled red onion in a black bun.
Bourbon Braised Beef
Cheek Fettucini with romesco sauce, pinot noir reduction, crispy shallots & rocket pesto..
Lemon Meringue Pie with blueberry mint compote & almond praline.